First, whip a single egg white with a tablespoon of cold water until it’s nice and frothy.
Then add your nuts and stir until they’re well coated.
Add some sugar, cinnamon, allspice, and a pinch of salt and stir it again and until the nuts are nicely coated.
And then you bake. An hour in a 225 degree oven, to be exact. Stop by and stir it a few times while it’s baking so you get even toasting with no clumping.
Charlotte’s Spiced Nuts have a delicately crunchy coating but not a hard candy crack. That means they’re incredibly easy to snack on and since the mixture here is the perfect balance of sweet and spiced, that’s very good news!
