Products:
about the dough:
Two cups all-purpose flour.
One teaspoon of salinity
One tsp of sugar
One-half teaspoon active dry yeast
Three quarters of a cup lukewarm water
Two tablespoons olive oil
Regarding the cheese stuffing:
One cup finely grated mozzarella cheese
One cup feta cheese, shredded.
1 cup cheese ricotta
One egg (optional; used for binding).
One optional tablespoon finely chopped fresh parsley.
Cook:
Two tablespoons melt-through butter
Olive oil for culinary use
Advice:
Get ready the dough:
Dissolve the yeast and sugar in a small basin inside the warm water. Let it rest until it foams, approximately five minutes or so.
Combine flour and salt in a large mixing dish. Create a well in the middle and pour the olive oil and yeast mixture into it.
Stirring the components will help a dough develop. On a surface dusted with flour, knead the dough for five to seven minutes, until smooth and elastic.
