Recipe for Stuffed Flatbread with Cheese

 

Products:

about the dough:

Two cups all-purpose flour.

One teaspoon of salinity

One tsp of sugar

One-half teaspoon active dry yeast

Three quarters of a cup lukewarm water

Two tablespoons olive oil

Regarding the cheese stuffing:

One cup finely grated mozzarella cheese

One cup feta cheese, shredded.

1 cup cheese ricotta

One egg (optional; used for binding).

One optional tablespoon finely chopped fresh parsley.

Cook:

Two tablespoons melt-through butter

Olive oil for culinary use

Advice:

Get ready the dough:

Dissolve the yeast and sugar in a small basin inside the warm water. Let it rest until it foams, approximately five minutes or so.

Combine flour and salt in a large mixing dish. Create a well in the middle and pour the olive oil and yeast mixture into it.

Stirring the components will help a dough develop. On a surface dusted with flour, knead the dough for five to seven minutes, until smooth and elastic.

Leave a Comment