Ravioli with Asparagus and Cherry Tomatoes
Ingredients:
1 lb (450g) cheese or spinach-filled ravioli (fresh or frozen)
1 bunch asparagus, trimmed and cut into 2-inch pieces
1 cup cherry tomatoes, halved (use a mix of red and yellow for color)
3 tablespoons olive oil
3 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional)
Salt and pepper to taste
1/4 cup fresh basil or parsley, chopped
Grated Parmesan cheese for serving.
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