Butter crackers are my favorite companion here. They go well with the sweet and salty combo.
I first had this at a party where I dipped into it only expecting the sweet flavor of the fruit on top, but this is the kind of thing where one bite in you’re going what is IN this? You can’t quite place it, maybe because the combination is a little unique, but you also can’t stop dipping. Which makes it a hit at every party!
INGREDIENTS
2 cups sharp cheddar cheese, grated
1 cup mayonnaise
1 cup chopped pecans
1 cup green onions, chopped
2 cups raspberry preserves
2 sleeves round butter crackers
Kosher salt and freshly ground black pepper, to taste.
PREPARATION
In a medium bowl, stir together the cheese, mayo, pecans, and green onion. Spread mixture in a 9×9-inch baking pan or 9-inch pie pan.
Spread raspberry preserves over the top in an even layer. Chill in refrigerator at least 1 hour before serving.
Serve with butter crackers and enjoy!
