First up, green onion and pecans. Chop ’em.
Then, mix them into some mayo (a full cup) with a generous amount of cheddar cheese. Maybe stir in some salt and pepper too.
Spread that into a serving dish…
… and then top it with raspberry preserves straight out of the jar. You don’t have to bake it, but you do want to chill it for at least an hour to bring everything together and make scooping a little easier too.
