Refrigerate the cake for at least 30 minutes to allow the flavors to meld and the frosting to set.
Slice, serve, and enjoy!
Prep Time: 30 minutes | Cook Time: 30 minutes | Total Time: 1 hour
Servings: 10-12 | Calories: Approximately 450 kcal per serving
This Raspberry Cream Cheese Layer Cake is a delightful treat with a balance of sweetness, creaminess, and the tartness of raspberries that’s perfect for any special occasion!
