Raspberry Caramel Millionaires Shortbread
Melt two-thirds of the vegan chocolate over a double boiler. Once melted, remove from heat and stir in the remaining third of the chocolate until fully combined.
Spread the melted chocolate over the set caramel layer.
Sprinkle with freeze-dried raspberries, if using. Refrigerate for 15 minutes to set.
5. Slice and Serve:
For clean slices, dip a sharp knife in boiling water, wipe it dry, and gently cut through the shortbread. The heat from the knife will help it cut more smoothly.
Store slices in an airtight container in the fridge for 3-5 days. You can also freeze any unused portions and defrost as needed.
Enjoy this indulgent, multi-layered treat that’s perfect for special occasions or as a luxurious everyday dessert!
