INGREDIENTS
12 oz cream cheese, softened
1 cup sour cream
1 cup shredded mozzarella cheese
¾ cup shredded white cheddar cheese
1 ½ teaspoons minced garlic
9 oz frozen spinach, thawed and thoroughly drained
1 1 oz packet ranch dip mix
¼ cup shredded parmesan cheese
Bread, crackers, or pretzels for serving.
PREPARATION
Preheat oven to 375 degrees F and grease an 8×8 baking dish.
In a large bowl, combine cream cheese, sour cream, mozzarella, cheddar, and garlic.
Once combined, stir in the drained spinach and ranch mix.
Transfer mixture to baking dish and top with parmesan cheese.
Bake for 20 minutes or until the top begins to brown and bubble.
Serve hot with crackers, bread, or pretzels.
