Tips for Success
Beef Slicing: Cut the beef into thin slices that are tender.
Marinating: Do not skip the marinating phase, it aids in softening up the meat and adding flavor to it.
High Heat: Cooking on high heat will make sure that the beef gets seared and remains tender.
Health Benefits
Protein: Beef is a great source of high-quality proteins which are necessary for muscle repair and growth.
Vitamins and Minerals: For instance, beef offers nutrients like iron, zinc and B vitamins.
Vegetables: The inclusion of bell peppers and onions increases fiber content, vitamins as well antioxidants for this food stuff.
Enjoy!
