Pinch of cinnamon powder
Snack frying oil
Preparation
Step 1: Prepare the Batter
Peel and core the apple, then cut it into small pieces.
In a large bowl, combine the whole egg, granulated sugar, vanilla sugar, olive oil, and a pinch of salt. Whisk the ingredients together until well combined.
Add the natural yogurt and continue whisking until smooth. Then, stir in the apple pieces and milk.
Gradually sift in the cake flour and baking powder, stirring vigorously with a spoon until the ingredients are well mixed.
Step 2: Shape the Cakes
Grease your hands with a little oil to prevent sticking.
Take a spoonful of the dough at a time and roll it between your hands to form small sausages.
Repeat this process until all the dough in the bowl has been used up, greasing your hands with oil as needed.
Step 3: Fry the Cakes
Heat frying oil in a frying pan over medium heat.
Once the oil is hot, carefully place the cakes into the pan using tongs.
Fry the cakes on both sides until golden brown and cooked through.
Step 4: Coat with Sugar and Cinnamon
In a dish, combine powdered sugar and cinnamon powder.
Roll the fried cakes in the sugar-cinnamon mixture to coat them evenly.
Transfer the coated cakes to a serving plate.
Serving
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