Kneading the Dough:
Slowly add flour to the mixture while kneading.
Continue kneading until you achieve a soft dough that slightly sticks to your hands.
Dividing and Shaping the Dough:
Divide the dough into two equal pieces.
Sprinkle some flour on the table and gently press the dough to form meringues.
Use a cutting card to cut the dough into triangular pieces.
Frying the Breakfast Delights:
Pour liquid oil into a pan and heat it.
Once the oil is hot, place the dough pieces into the pan.
Cook until both sides are golden brown, ensuring the dough is cooked through.
Serve and Enjoy:
Once cooked, remove the breakfast delights from the pan.
Serve hot and enjoy with your favorite beverage!
