Queso Mexican Chicken and Rice
1 (10-ounce) can diced tomatoes with green chilies, undrained
1 (15-ounce) can black beans, rinsed and drained
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
2 cups chicken broth
1 cup shredded Mexican blend cheese
1/2 cup queso dip
Fresh cilantro, for garnish (optional)
Lime wedges, for serving (optional)
For Garnish (optional):
Fresh cilantro
Lime wedges
Directions
