Quesabirria Tacos Recipe

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Quesabirria consists of spicy, shredded beef cooked with melty cheese and served inside of tortillas for a dish that comes out like a cross between tacos and quesadillas. In other words, it’s the most delicious Mexican food! I first had this absolutely divine meal on a girl’s weekend with my best friends and instantly knew I had to develop my own recipe. The birria beef is slow-cooked in a well-seasoned chile sauce, then served like crispy, cheesy tacos.

Ingredients:

2 lbs beef chuck roast or brisket, cut into 1-inch cubes

1 white onion, roughly chopped

5 garlic cloves

2 bay leaves

1 tbsp cumin

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