Pumpkin Spice Monkey Bread Muffins
1 package Bridgford Frozen Parkerhouse Style Rolls Dough
½ cup unsalted butter, melted
½ cup packed light brown sugar
¼ cup white sugar
4 teaspoons pumpkin pie spice
1 teaspoon cinnamon
For the Glaze:
½ cup powdered sugar
1 teaspoon pumpkin pie spice
½ teaspoon vanilla extract
2-3 tablespoons milk (any kind)
Instructions:
1. Thaw the Dough:
Thaw the Bridgford Frozen Parkerhouse Style Rolls Dough according to the package instructions.
2. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line it with paper liners.
3. Prepare the Sugar Mixture:
In a small bowl, combine the light brown sugar, white sugar, pumpkin pie spice, and cinnamon. Mix well.
4. Assemble the Muffins:
Cut each thawed roll dough into 4 pieces.
Dip each piece of dough into the melted butter, then roll in the sugar mixture until well coated.
Place 3-4 coated dough pieces into each muffin cup, stacking them slightly.
5. Bake the Muffins:
Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and cooked through.
6. Prepare the Glaze:
While the muffins are baking, prepare the glaze. In a small bowl, combine the powdered sugar, pumpkin pie spice, vanilla extract, and 2 tablespoons of milk. Stir until smooth, adding more milk if needed to reach a drizzling consistency.
