INGRÉDIENTS
1 deep dish pie crust
¾ cups granulated sugar
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon ground ginger
¼ teaspoon ground cloves
2 eggs
12 ounces evaporated milk
15 ounces canned pumpkin
Meringue (use half for a shorter meringue)
6 egg whites (4 of the reserved egg whites plus 2 additional)
2 teaspoon cream of tartar
2/3 cup sugar.
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