Pumpkin Cheesecake Roll 

½ tablespoon pure vanilla extract 🍦
1 cup all-purpose flour 🌾
1 tablespoon pumpkin spice 🧡
½ teaspoon baking soda 🍞
1 tablespoon powdered sugar (for dusting) 🍰
For the Filling:
½ cup heavy whipping cream 🍶
8 oz cream cheese, softened 🧀
1 teaspoon pure vanilla extract 🍦
½ cup powdered sugar 🍬
⅛ teaspoon sea salt 🧂
For Assembly:
½ cup heavy whipping cream 🍶
½ teaspoon pure vanilla extract 🍦
½ teaspoon cinnamon 🥄 (add nutmeg, cardamom, and/or pumpkin spice to taste) 🌿
5 star anise (optional, for decorating) ✨
Instructions
1️⃣ Preheat the Oven:
Preheat the oven to 355°F (180°C). Line a 9×13 inch baking pan with parchment paper and grease the top with oil or baking spray.
2️⃣ Prepare the Sponge:

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