These Pumpkin Cheesecake Bars are a delicious sweet treat that’s perfect for fall and holiday gatherings. Creamy, spiced pumpkin goodness layered over a buttery graham cracker crust makes them a must-try dessert for Thanksgiving and beyond!
Ingredients
For the Crust:
1⅔ cup graham cracker crumbs 
¼ cup melted butter 
2 tablespoons sugar 
For the Cheesecake Layer:
16 ounces cream cheese, softened 
½ cup sugar
2 eggs 
¼ cup sour cream 
1 teaspoon vanilla extract 
For the Pumpkin Layer:
1 cup pumpkin puree (canned, not pumpkin pie mix) 
2 eggs
½ cup milk
½ cup brown sugar
½ cup granulated sugar
1 teaspoon pumpkin pie spice 
1 teaspoon cinnamon 
1 teaspoon vanilla extract
1 envelope unflavored gelatin (about 2 ½ teaspoons) 
¼ cup water 
For Topping:
