Store the banana bread in the fridge for up to five days or freeze it for up to three months. Wrap slices in foil or plastic wrap and put them in a freezer-safe container or bag. To thaw, transfer to the refrigerator or microwave straight from frozen.
Frequently Asked Questions:
Why is my pumpkin bread tough?
If your pumpkin bread turns out tough, the problem is often caused by overmixing the dry and wet ingredients. Stir them just enough so there are no dry spots in the batter.
Can you substitute pumpkin for banana in baking?
Usually, you can substitute pumpkin for banana when baking. However, ripe bananas are sweeter than pumpkin, so your baked goods may turn out less sweet.
How do you know when a pumpkin loaf is done?
It takes about an hour to bake pumpkin bread. Insert a toothpick into the middle of the loaf to check for doneness. When the toothpick comes out clean, the bread is ready.
Can I make pumpkin banana muffins instead of a loaf?
Yes, you can use the batter to make muffins instead of bread. Pour the batter into a lined muffin tin and bake for about 25 minutes at 325°F until a toothpick comes out clean.
Pumpkin Banana Bread
If you love all things pumpkin and banana bread, you’re going to love this moist and delicious Pumpkin Banana Bread made with pumpkin puree and pumpkin spices.
Course: Breakfast, Brunch, Snack
Cuisine: American
Pumpkin Banana Bread
Prep: 25minutes mins
Cook: 1hour hr
Total: 1hour hr 25minutes mins
Yield: 12 slices
Serving Size: 1 slice
Ingredients
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