Provincial Beef Stew
5. Bring to a boil, then reduce heat to low, cover, and simmer for 1.5 hours, stirring occasionally.
6. Add carrots and potatoes to the pot. Cover and simmer for another 30 minutes, or until vegetables and beef are tender.
7. Adjust seasoning with salt and pepper. Garnish with fresh parsley before serving.
Prep Time: 20 minutes | Cooking Time: 2 hours | Total Time: 2 hours 20 minutes
Kcal: 450 kcal | Servings: 6 servings
