Prawn Tikka Masala
Pour in the coconut milk and bring to a gentle simmer.
Add the marinated prawns and cook for 5-7 minutes until the prawns are cooked through.
Stir in the yogurt and lemon juice. Adjust seasoning with salt and pepper.
Garnish with fresh coriander and serve with rice or naan.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Servings: 4
