Use your favorite yellow cake recipe to make three 9-inch layers. This should be done in advance of making praline frosting.
When the cake has cooled, flip one layer over onto a 10-inch round cake board, spread your desired amount of praline cream cheese frosting onto first layer. Allow the icing to dry a bit, then add second layer, spread with your desired amount of praline cream cheese frosting. After second layer of icing has dried a bit, top with third cake layer. (You will have cream cheese frosting left over.) Allow cake to chill in the refrigerator for at least thirty minutes before frosting.
Frost sides of cooled, refrigerated cake first, then frost the top. Property of PralinesNThings
