120g of plain yogurt
Juice of half a lemon
Lemon zest
Parsley
Half a cucumber
Salt and pepper
1 clove of garlic
Spicy sauce
Olive oil
Instructions :
Begin by grating the potatoes and then thoroughly squeezing them to remove excess moisture.
In a bowl, combine the grated potatoes with parsley, spring onions, salt, pepper, garlic powder, eggs, cornstarch, paprika, and coriander.
Shape the mixture into fritters and fry them in a pan with vegetable oil until golden brown.
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