In a sizeable bowl, amalgamate the grated potatoes, diced onion, minced garlic, all-purpose flour, salt, black pepper, and whisked egg. Ensure the mixture is well-combined.
In a large skillet, heat about 1/4 inch depth of vegetable oil over medium heat.
Scoop spoonfuls of the potato mixture into the hot oil, slightly flattening each with a spatula. Allow each side to cook for 2-3 minutes, or until they turn a golden brown and achieve a crispy texture.
With a slotted spoon, carefully lift the fritters from the skillet and transfer them to a plate lined with paper towels to absorb any surplus oil.
Serve your Potato Fritters warm, accompanied by sour cream or applesauce if preferred. Enjoy!
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