Potato Broccoli Cheddar Soup is thick, creamy, and oh-so cheesy. This crock pot soup recipe is easy and gluten-free, too! With the weather getting cooler, it’s the perfect time for a comforting bowl of soup. Using ingredients like potatoes, broccoli, and cheese, this soup is a delicious way to warm up on a cool day.
Ingredients:
32 oz frozen broccoli (fresh doesn’t stand up well)
2 Idaho potatoes, cut up
1 can cream of chicken soup
1 can cream of mushroom soup
1 small yellow onion, sliced
2 cloves garlic, minced (1.5 tsp)
1 (14 oz) can chicken broth
1/4 stick butter
1 block Velveeta cheese
1 tsp flour
Salt and pepper to taste
How to Make It:
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