Pot Roast over Mashed Potatoes
Boil the Potatoes:
In a large pot, boil the peeled and cubed potatoes in salted water for 15-20 minutes or until fork-tender.
Mash the Potatoes:
Drain the potatoes and return them to the pot. Add butter, cream (or milk), and salt and pepper. Mash until smooth and creamy. Set aside.
Step 3: Serve
Shred the Pot Roast:
Once the roast is done, remove it from the pot and use two forks to shred the meat. Return the shredded meat to the pot and stir to coat it in the delicious
