Poppy Seed Brioche Rolls Recipe
Ingredients:
For the Dough:
3 1/2 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 teaspoons active dry yeast (1 packet)
1 teaspoon salt
1 cup warm milk (110°F / 45°C)
1/2 cup unsalted butter, softened
3 large eggs
2 tablespoons poppy seeds
For the Egg Wash:
1 egg
1 tablespoon water.
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