Instructions:
Prepare the Crust:
Preheat your oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined.
Press the mixture firmly into the bottom of a 9×13-inch baking dish to form the crust.
Bake the crust in the preheated oven for about 10 minutes or until lightly browned. Remove from the oven and let it cool while you prepare the cheesecake layer.
Prepare the Cheesecake Layer:
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Add the granulated sugar and continue to beat until well combined.
Mix in the sour cream and vanilla extract.
Add the eggs, one at a time, beating well after each addition.
Assemble and Bake:
Pour the cheesecake mixture over the cooled crust, spreading it evenly.
Sprinkle the pineapple chunks and chopped pecans evenly over the cheesecake layer.
Bake in the preheated oven for about 35-40 minutes or until the cheesecake is set and the edges are lightly golden.
Remove from the oven and let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
Add the Finishing Touches:
Before serving, sprinkle the shredded coconut over the top of the cheesecake bars.
Drizzle with melted white chocolate for a decorative finish.
Serve and Enjoy:
Cut the cheesecake into bars and serve chilled.
Enjoy your delicious Pineapple Pecan Cheesecake Bars!
These cheesecake bars are perfect for any special occasion or a delightful treat for yourself. The combination of creamy cheesecake, sweet pineapple, crunchy pecans, and a touch of coconut makes for a truly irresistible dessert.
