Once the syrup has been fully absorbed, it’s time to flip the bundt cake onto your favorite serving plate. Drizzle a little more syrup over the top and add fresh or canned pineapple slices for the final touch. Slice, serve, and get ready for all the compliments to roll in. This recipe has been a favorite to just about everyone I’ve ever served it to!
The next time you’re looking for a crowd-pleasing dessert give this easy Pineapple Juice Cake a try. It will take no time at all and still make you look like the hostess with the mostess. Who could resist the tangy goodness of this tropical dessert!
