When ready to serve, remove the lush from the fridge, and garnish the top with toasted coconut and/or maraschino cherries. Serve the dessert chilled from the fridge.
Can I Use Coconut Cream Instant Pudding Instead?
Yes! This is something that I actually usually use whenever I make this Pina Colada no bake dessert. I love the extra coconut flavor – use two boxes (3.4 oz each) of coconut cream instant pudding mix and whisk it with the half and half milk. It is optional as to whether or not you want to also add the coconut extract and coconut flakes if using the coconut pudding mix. I still like adding about 1 teaspoon coconut extract but I opt to leave out the coconut flakes.
Pina Colada Lush
Author Jessica – Together as FamilyCourse DessertCuisine American Prep Time 20minutes minutesChill Time 6hours hoursTotal Time 6hours hours 20minutes minutes
Servings 18
Pina Colada Lush is a layered no bake dessert that tastes like the tropical islands! Perfect summertime dessert with an Oreo cookie layer, pineapple cheesecake layer, coconut vanilla pudding, and whipped topping.
Ingredients
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