How To Make Pina Colada Dessert Lasagna (Printable Recipe Card)
Make The Cookie Crust : Place the Golden Oreos into a food processor and run at high speed until the Oreos have become fine crumbs. Slowly pour in the melted butter while the processor is on low speed, and mix until the crumbs are evenly coated.
Firmly press the crumbs into a 9×13 baking pan, and place the crust in the freezer for 20 minutes.
Make The Pineapple Cheesecake Layer : In a large bowl, using an electric hand mixer, beat the cream cheese and powdered sugar until smooth and combined. Add in the drained crushed pineapple + the reserved 1 tablespoon pineapple juice, and blend until well combined.
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