Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe
▪️1 teaspoon dried Italian seasoning
▪️Marinara sauce for dipping
Instructions:
▪️Preheat the Oven
Set your oven to 375°F (190°C) and allow it to preheat. This ensures the biscuits cook evenly and turn golden brown.
▪️Prepare the Biscuits
Open the can of Pillsbury biscuits and separate each biscuit.
Flatten each biscuit into a round disc with your hands or a rolling pin. Make sure the discs are wide enough to fully wrap the cheese sticks.
▪️ Add the Cheese
Take a half piece of mozzarella cheese stick and place it in the center of each flattened biscuit.
▪️Seal the Dough
Wrap the biscuit dough around the cheese, pinching the seams together tightly to seal the cheese inside. Make sure no gaps are left, or the cheese may leak out while baking.
▪️Arrange on the Baking Sheet
Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Place each sealed biscuit seam-side down on the baking sheet, leaving space between them for expansion during baking.
▪️Prepare the Garlic Butter
