2 pounds ground beef
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup cheese whiz (optional)
1 teaspoon Worcestershire sauce
2 tablespoons ketchup
2 eggs
1 cup panko breadcrumbs (gluten-free for gluten-free)
4 ounces provolone (optional)
8 slices provolone
directions
Heat the oil in a large pan over medium heat, add the onion, bell pepper and mushrooms and cook until tender, about 7-10 minutes.
Add the garlic and cook until fragrant, about a minute, before removing from heat.
Mix the beef, salt, pepper, cheese whiz, Worcestershire sauce, ketchup, eggs, breadcrumbs and the cooked mixture of the onions, peppers, mushrooms and garlic.
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