Brings a fresh, slightly tangy taste that complements the beef.
1 Cup Sliced Mushrooms
Adds an earthy, umami flavor that enhances the overall taste.
1 Tablespoon Worcestershire Sauce
Deepens the flavor with its savory, slightly tangy profile.
1 Teaspoon Garlic Powder
Infuses the meatloaf with a mild garlic flavor without overpowering it.
Salt and Pepper to Taste
Enhances all the flavors and balances the dish.
1 Cup Provolone Cheese, Sliced
Melts beautifully inside the meatloaf, adding a creamy, cheesy layer.
1/2 Cup Beef Broth
Used in the sauce to keep the meatloaf moist and flavorful.
1/4 Cup Ketchup
Adds a tangy sweetness to the sauce.
2 Tablespoons Brown Sugar
Balances the tanginess of the ketchup with a touch of sweetness.
1 Teaspoon Mustard
Adds a subtle kick and depth to the sauce.
Step-by-Step Cooking Instructions
Preparation:
1. Preheat the Oven
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