Philly Cheesesteak Meatloaf: A Delectable Fusion of Comfort and Flavor
Indulge in the comforting flavors of a classic meatloaf with the savory twist of a Philly cheesesteak. This Philly Cheesesteak Meatloaf combines juicy ground beef, melted provolone cheese, and aromatic vegetables to create a mouthwatering dish that is sure to become a family favorite. Perfect for weeknight dinners or special gatherings, this recipe is a delightful fusion that brings the best of both worlds to your table.
Ingredients Overview
1 lb Ground Beef
Choose lean ground beef to balance the richness of the cheese and sauce.
1 Cup Bread Crumbs
Acts as a binder to keep the meatloaf moist and tender.
1 Egg
Provides structure and helps bind the meatloaf together.
1/2 Cup Milk
Adds moisture to the meat mixture, ensuring a juicy meatloaf.
1/2 Cup Diced Onion
Adds a subtle sweetness and depth of flavor.
1/2 Cup Diced Green Pepper
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