– 1 red bell pepper, sliced
– 1 tablespoon red curry paste
– 1 teaspoon ground turmeric
– 1 teaspoon ground cumin
– 1 can 14 ounces coconut milk
– 1 cup beef broth
– 1 tablespoon fish sauce
– 1 teaspoon brown sugar
– 1 cup fresh spinach leaves
– 1 tablespoon fresh lime juice
– Fresh cilantro, chopped for garnish
– Cooked jasmine rice for serving
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