- Preheat the Oven: Start by preheating your oven to 400°F (200°C). This temperature is perfect for getting those potatoes crispy on the outside while remaining tender inside.
- Prepare the Potatoes: Wash the potatoes thoroughly and cut them in half lengthwise. If you prefer, you can cut them into quarters or even smaller wedges, depending on your preference. Leaving the skin on adds texture and flavor, plus it’s packed with nutrients.
- Season the Potatoes: In a large mixing bowl, combine the olive oil, minced garlic, grated parmesan cheese, oregano, rosemary, salt, and pepper. Toss the potatoes in the mixture, ensuring each piece is well-coated. The parmesan will help create a beautiful golden crust as the potatoes roast.
- Roast the Potatoes: Arrange the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or aluminum foil. Make sure the cut side is facing down – this will help achieve maximum crispiness. Roast for 30-35 minutes or until the potatoes are golden brown and tender when pierced with a fork.
- Garnish and Serve: Once done, remove the potatoes from the oven and let them cool for a minute or two. Garnish with freshly chopped parsley for a pop of color and extra flavor. Serve hot and enjoy!
Tips for Perfect Roasted Potatoes
- Choose the Right Potatoes: For the best texture, use Yukon Gold or red potatoes. They have a perfect balance of waxy and starchy qualities, making them ideal for roasting.
- Don’t Overcrowd the Pan: Make sure the potatoes are in a single layer on the baking sheet. Overcrowding can cause them to steam rather than roast, resulting in less crispy potatoes.
- Experiment with Herbs and Spices: Feel free to experiment with other herbs like thyme, paprika, or cumin for a different flavor profile.
Variations to Try
- Cheesy Bacon Potatoes: Add crumbled cooked bacon and an extra layer of shredded cheddar cheese in the last 5 minutes of roasting.
- Spicy Garlic Potatoes: Add a teaspoon of chili flakes or cayenne pepper to the seasoning mix for a spicy kick.
- Lemon Herb Potatoes: Squeeze some fresh lemon juice and zest over the potatoes before roasting for a zesty twist.
Serving Suggestions
These Garlic Parmesan Roasted Potatoes are perfect with:
- Grilled Chicken: The crispy potatoes pair beautifully with tender, juicy grilled chicken breasts or thighs.
- Steak: Serve alongside a perfectly cooked steak for a classic, hearty meal.
- Salads: Combine with a light, refreshing salad for a balanced, nutritious dish.
Health Benefits of Potatoes
Potatoes are a great source of vitamins C and B6, potassium, and fiber. When cooked with their skins, they provide antioxidants and nutrients beneficial for maintaining a healthy diet. Combining them with olive oil, garlic, and herbs adds even more health benefits, including anti-inflammatory and heart-healthy properties.
Conclusion: Give It a Try!
These Perfectly Roasted Garlic Parmesan Potatoes are so simple yet so delicious that they might just steal the spotlight at your next meal. With a few basic ingredients and minimal preparation, you can create a side dish that is bursting with flavor and texture. So, what are you waiting for? Give this recipe a try and watch as it becomes a new favorite in your home!
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