Lemon Meringue Pie often has a reputation of being hard to make, but I promise you, my Perfect Lemon Meringue Pie recipe is easy, delicious, and perfect for all year round!
I really cannot think of a more perfect pie for spring, can you?
And if you ever thought lemon meringue pie sounds too daunting – whether it be too many eggs that are all separated, or finicky meringue-making, or preparing the lemon custard… well I have to say, I was there too! For the longest time, I put off making this type of pie because frankly, the steps seemed a little scary to me. I know I’m a pretty awesome home baker but could I manage to make a meringue pie without it completely blowing up in my face?
Yes, yes I could! And I did! And so can you 🙂
I think what helps take some of the pressure off is that components can be made step-by-step which eliminates some of that harried need to scramble and get everything together at once. Between whisking the meringue and cooking the filling, there are a few parts to this recipe, but I promise it will be explained thoroughly so you can get to eating it faster!
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