Perfect Air Fryer Steak

Butter: Softened
Garlic: Fresh garlic minced
Fresh Rosemary, Thyme, and Parsley: Using fresh herbs adds subtle flavor and color.
How to Cook Steak in Air Fryer
Air fryers don’t just do potatoes, they can surprisingly create a restaurant worthy meal at home. It’s so simple, hands off and so good you may never cook steak any other way again!

Preheat and Prepare: Preheat fryer 400 degrees. Rub the steaks with oil on each side. Rub the Italian seasoning and salt and pepper o
Fry: Put the steaks in the fryer and cook for 12 minutes, flipping half way through. Let it rest for 10 minutes and top with the garlic butter.
Why Air Fryers Are So Amazing
Healthy: Air Fryers make everything so easy and so much healthier than traditional methods. It can cut the time in half as well as the fat without sacrificing flavor.
Frozen: Frozen food can be cooked in the fryer, you’ll just have to adjust the cooking time.
How It Works: They work by circulating heat all around the food so it’s practically fool proof.
Tips and Variations for Perfect Steak
Room Temperature: Have your steaks for the best results.
Spacing: Avoid overcrowding the air fryer so the air can circulate evenly around the steaks.
Rest: Remove the steaks and let rest on a plate so the fryer doesn’t continue cooking the steaks.
Seasonings: You can use so many different spices and seasonings to your liking and desire.
Medium Steak: Set the time to 12 minutes and flip the steak at 6.
Medium Rare: For a medium-rare steak, cook the steak for 10 minutes and flip it at 5 minutes.
Well-done steaks take a good 12 to 15 minutes.
Steak Temperature
FDA’s temperatures for Steak, Use a meat thermometer to test your meat and take out 5 min before your desired doneness.

Rare: 125°F
Medium-Rare: 135°F
Medium: 145°F
Medium Well: 155°F
Well: 160°F

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