Ingredients
waffle pretzels (or any pretzel of your choosing – the Christmas shaped ones would be fun!)
vegetable oil or coconut oil
milk chocolate chips
white chocolate chips
peppermint extract
crushed candy canes
How To Drizzle Melted Chocolate
Melt the milk and white chocolate chips, then let the chocolate cool slightly. I put the melted chocolate in 2 different plastic squeeze bottles.
Squeeze bottles are great for drizzling or doing more intricate designs. I bought a set of 2 off of Amazon for $8. They also come in handy for decorating cookies with royal icing.
Tips
The best alternative to a squeeze bottle would be a ziploc bag with one corner cut off (beware, this can get messy) or using a spoon to spoon the chocolate on.
I recommend letting the chocolate harden at room temperature for a few hours, or you can put the tray of pretzels in the fridge for a few hours to harden as well.
Once they are set, peel them off the silicone baking mat and eat them (!!!) or put them in gift bags to make someone else’s day!
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