Preheat oven to 350-degrees
Grease a 9-inch by 13-inch baking dish.
Brownies (if not using a boxed brownie mix)
Sift the flour, salt, and cocoa and set aside.
Add the butter, sugar, vanilla, and eggs (one at a time) to a large bowl. Mix together.
Add the flour mixture and mix well.
Sprinkle the tsp of flour over the chocolate chips in a small bowl and toss. Add the chocolate chips to the mixture and mix well.
Pour into a greased 9″ x 13″ casserole dish and bake for 25 minutes. Set aside.
Pecan Pie Topping
Add the corn syrup, brown sugar, eggs, vanilla, salt, and melted butter to a medium-sized bowl. Mix together.
Add the pecans and stir until all are covered.
Pour over the brownies and spread out gently.
Bake again for 25-30 minutes until done.
If you are using a boxed mix, bake the brownies the same amount of time in each step.

TIP: You can use parchment paper in the baking dish to help lift the brownies out after cooling.

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