1 teaspoon vanilla extract
For the Pecan Pie Layer:
1 cup light corn syrup
1/2 cup brown sugar, packed
3 large eggs
1 teaspoon vanilla extract
2 tablespoons unsalted butter, melted
1 1/2 cups pecans, chopped
Directions:
Preheat your oven to 350Β°F (175Β°C). Grease a 9-inch pie dish.
Make the Crust:
In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined.
Press the mixture evenly into the bottom and up the sides of the prepared pie dish. Set aside.
Make the Cheesecake Layer:
In a large bowl, beat the cream cheese and granulated sugar until smooth and creamy.
Add the eggs and vanilla extract, and beat until well combined.
Pour the cheesecake mixture over the prepared crust and spread evenly.
Make the Pecan Pie Layer:
In a medium bowl, whisk together the corn syrup, brown sugar, eggs, vanilla extract, and melted butter until well combined.
Stir in the chopped pecans.
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