In a large bowl, combine the powdered sugar, graham cracker crumbs, crunchy peanut butter, and softened butter. Mix until well combined and smooth.
Assemble the Pie:
Once the ganache layer is firm, press the peanut butter mixture evenly over the chocolate layer in the tart pan.
Pour the remaining ganache over the peanut butter layer, spreading it evenly to cover the top completely.
Chill:
Refrigerate the pie for at least 2 hours, or until fully set.
Serve:
Remove the pie from the tart pan and transfer to a serving plate. Slice and serve chilled. Enjoy your Giant Reese’s Peanut Butter Cup Pie!
Secrets to Achieve the Perfect Giant Reese’s Peanut Butter Cup Pie:
Quality Ingredients: Use high-quality chocolate chips and peanut butter for the best flavor.
Smooth Ganache: Stir the ganache until completely smooth for a glossy, even finish.
Consistent Crumbs: Ensure the graham cracker crumbs are finely ground for a smooth filling.
Balanced Sweetness: Adjust the powdered sugar to taste if you prefer a less sweet filling.
Room Temperature Butter: Use softened butter to easily mix the filling ingredients.
Even Layers: Press the peanut butter filling evenly for a uniform layer.
Firm Ganache: Allow the first ganache layer to fully firm up in the fridge before adding the peanut butter filling.
Sturdy Tart Pan: Use a sturdy tart pan to support the pie’s weight.
Parchment Paper: Line the tart pan with parchment paper for easy removal.
Cooling Time: Chill the pie thoroughly before serving to allow the layers to set.
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