Giant Reese’s Peanut Butter Cup Pie 🥧🍫🥜
Dive into this decadent Giant Reese’s Peanut Butter Cup Pie, where rich chocolate ganache meets a chunky peanut butter filling. A perfect dessert for peanut butter lovers and chocolate aficionados alike!
Ingredients:
Chocolate Ganache:
2½ cups milk chocolate chips
1½ tablespoons vegetable oil
Chunky Peanut Butter Filling:
1⅓ cups powdered sugar
1 cup graham cracker crumbs
1¼ cups crunchy peanut butter
½ cup salted sweet cream butter, softened
Instructions:
Prep the Tart Pan:
Line a 9-inch fluted tart pan with parchment paper and lightly coat with nonstick spray.
Make the Ganache:
Combine chocolate chips and vegetable oil in a microwave-safe bowl. Heat for 45-55 seconds, then stir until smooth.
Spread half of the ganache evenly over the bottom and up the sides of the prepared tart pan. Refrigerate until firm, about 20 minutes.
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