Get ready to indulge in the ultimate dessert experience with this Peanut Butter Chocolate Banana Cheesecake! With its creamy filling and rich flavors, this cheesecake is sure to impress your friends and family.
Ingredients
For the Crust:
1 medium banana, mashed (approx. ⅓-½ cup) 
1½ tablespoons cocoa powder 
⅓ cup sugar 
¼ teaspoon kosher salt 
⅓ cup 1:1 gluten-free flour (or all-purpose flour) 
3 eggs, separated 
½ teaspoon cream of tartar 
1½ teaspoons baking powder 
For the Filling:
16 ounces cream cheese, room temperature 
12 ounces sour cream 
1 egg
2 egg yolks
¾ cup creamy peanut butter 
1⅓ cup sugar
1½ tablespoons vanilla extract 
