Place one cake layer on a cake stand or serving plate. Spread with a quarter of the whipped cream, then top with a third of the peach filling. Repeat with two more layers of cake, whipped cream, and peach filling.
Top the assembled cake with the final cake layer and the remaining whipped cream.
Refrigerate the cake for at least 4 hours before serving.
Tips
Store leftover cake in an airtight container in the refrigerator for up to 2 days.
