1 tablespoon Freshly Squeezed Lemon Juice
Cake
3 ½ cups All-Purpose Flour
2 ½ teaspoons Baking Powder
¾ teaspoon Salt
½ cup Unsalted Butter, room temperature
½ cup Canola or Vegetable Oil
1 ½ cups Granulated Sugar
4 Large Eggs, room temperature
1 tablespoon Vanilla Extract
1 ½ cups Buttermilk, room temperature
Whipped Cream
3 cups Heavy Whipping Cream
¼ cup Granulated Sugar
Instructions
Make the Peach Filling:
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