Peach Cobbler Cheesecake Cones
Instructions:
1️⃣ Preheat the Oven:
Preheat your oven to 350°F (175°C).
2️⃣ Prepare the Cones:
Melt chocolate in the microwave at 30-second intervals.
Dip the top or bottom of each cone into the melted chocolate, and drizzle a little inside to coat the base.
Pulse cookies in a food processor until they turn into fine crumbs. Dip the chocolate-coated cone into the crumbs or sprinkle them over the cone.
3️⃣ Assemble the Peach Cobbler:
Spray a 9×13 inch baking dish.
Pour in the sliced peaches with juice.
Evenly sprinkle the dry cake mix over the peaches.
Melt the butter and drizzle it over the cake mix. Sprinkle with cinnamon.
Bake in the oven for 45 to 55 minutes, or until the cobbler is golden and bubbling.
4️⃣ Prepare the Cheesecake Filling:
