
Peach Cobbler Cheesecake Cones

3 tbsp whipped cream
For the Peach Cobbler:
48 oz sliced peaches with juice
1 box of cake mix (yellow, white, French vanilla, or butter pecan)
1 cup salted butter
1 Β½ tsp cinnamon
For the Cheesecake Filling:
1 cup heavy whipping cream
1 cup confectionerβs sugar
1 tsp vanilla extract
16 oz cream cheese, softened
Β½ tsp lemon juice