For a richer, creamier soup, stir in a splash of heavy cream or half-and-half just before serving.
Secret 17: Finish with Fresh Parsley
Adding fresh parsley at the end not only adds a pop of color but also a fresh, vibrant flavor.
Secret 18: Use High-Quality Pasta
Choose a high-quality pasta that holds its shape and texture well, ensuring it complements the hearty soup.
Secret 19: Stir in Some Pesto
Stirring in a spoonful of basil pesto at the end can add a burst of fresh, herby flavor.
Secret 20: Serve with Freshly Grated Parmesan
Freshly grated Parmesan cheese on top of each serving adds a delightful salty, nutty flavor that enhances the overall dish.
These secrets will not only elevate your Pasta Fagioli but will also impress your family and friends with a dish that is both comforting and sophisticated. Enjoy!
