Parmesan Roasted Asparagus with Tomatoes & Balsamic
How To Make Parmesan Roasted Asparagus
1. Preheat your oven. Preheat your oven to 425 degrees and line a large baking sheet with parchment paper.
2. Toss your tomatoes. Add your halved tomatoes and minced garlic to a large bowl and toss them with 1 teaspoon of olive oil. Then season with salt and black pepper to taste and set them aside.
3. Prepare your asparagus. Snap the ends off your asparagus and add the stalks to a large bowl. Then toss them with your salt, black pepper and 1 tablespoon of olive oil until they’re evenly coated.
4. Assemble & bake. Arrange your asparagus on your prepared baking sheet and sprinkle an even layer of parmesan cheese over the top. Then spoon your tomato mixture over the cheese and place the pan in the oven. Bake for 12-15 minutes or until the cheese has melted and the asparagus and tomatoes are tender.
5. Serve! Once done, sprinkle your sliced basil over the tomatoes and and drizzle with your balsamic reduction. (Alternatively you can drizzle each individual serving with balsamic instead of the entire pan.) Serve immediately and enjoy!
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